Grilled Chicken Skewers
2 - 3 Chicken Breasts, cut into cubes
1 Tbs. olive oil
1 lime, juiced
4 garlic cloves, minced
1 medium zucchini, sliced into 1" pieces
2 cups of button mushrooms
1 red bell pepper, sliced Into 2" pieces
1 green bell pepper, sliced into 2" pieces
1 red onion, cut into eights
Salt and pepper to taste
Wooden skewers, soaked in cold water for 15 minutes, to prevent burning.
Place skewers in water to soak.
Combine olive oil, garlic and lime juice in a bowl.
Cut chicken into cubes
Toss chicken with the lime juice mixture, set aside.
Prep the vegetables
Prepare the grill, set to a medium heat.
While the grill is warming, skewer the chicken, and vegetables
Lay on a tray and season with salt and pepper to taste
Grill until chicken is fully cooked, 165 degrees.
Change up the protein, or add additional proteins.
Add or swap the vegetables; tomatoes, for example, are wonderful on the grill.
Like it spicy? Add hot sauce to the lime mixture or season with spices.
If you don't have a grill prepare this dish as a saute.